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The optimum weave technique for every application: here a pleated filter fabric in 2\/2 twill weave.<\/i><\/p>\nFrom sugar beet to granulated sugar, from grapes to Pinot gris, from yeast and hops to beer, from rapeseed to edible oil, from cocoa fruit to chocolate … \u2013 filters are almost always involved at some point in the food production process. The tasks is often solid-liquid separation, and it is often textiles that serve as filtering agents. A filter material with thousands of years of tradition: wine was already filtered through cloths in ancient Egypt.<\/p>\n
Modern filter media are high-tech products. We weave innovative high-performance fibres into individually specified, high-performance filter media on unique facilities. They do have precisely defined properties. Thus, they reliably meet the respective filtration requirements and \u2013 of course \u2013 also the high demands of the food industry. The yarns are suitable for food filtration and are FDA\/EN-approved on request. We also offer tubular textiles that are FDA\/EN-approved.<\/p>\n
One thing in particular distinguishes our filter media: they do not have a seam, because they are seamlessly round woven. As a result, our tubular filters have identical surface properties all around and over their entire length, such as the flow rate, load capacity, shrinkage behaviour or material thickness. With vombaur filtration textiles, there are no seams, bulges or breaks that could impair or interrupt the filtration process.<\/p>\n
The optimum weave technique for every application: here a pleated filter fabric in 2\/2 twill weave.<\/i><\/p>\nFrom viscous to aqueous<\/h3>\n
Different filtrates, different filtration media. Clearly, filtering sugar beet syrup will require a different filter medium from one for tap water. Decisive for the development of the perfect filter medium \u2013 regardless of whether it is a tubular or belt textile \u2013 is not only the yarn type but also the weaving technique: the taffeta weave forms a tight textile bond with high displacement resistance. The atlas weave ensures a particularly smooth surface of the filter textile. The filter cake comes off the surface more easily. And the twill weave is also used for special filter properties.<\/p>\n
Whether with our seamless round woven tubular filters or with our woven tapes for fabricating filter media: your requirements drive our product development. The material, fabric type, weaving technique and finishing are selected as a function of what the filter medium needs to achieve. As a development partner, we provide samples and manufacture filtration textiles for the food industry in close cooperation with the customer \u2013 and for the strictest requirements.<\/p>\n
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Strict quality requirements apply for filtration in the food industry \u2013 round woven tubular filters and tapes for fabricating them from vombaur meet those requirements.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Filtration in the food industry \u2013 with woven tubulars and […]<\/p>\n","protected":false},"author":10,"featured_media":1418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53,13],"tags":[],"class_list":["post-1185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialized-article","category-uncategorized"],"acf":[],"yoast_head":"\n